Your journey starts with a concept – a theme, colour or purpose that forms the basis of your brief. This could be a brand value, an unusual ingredient, a health benefit, an ancient culinary tradition or a new food trend…
Next, our Head Chef researches your concept in depth. He explores different ingredients that complement and contrast with each other. Match-making flavours to enhance the aromas contained within, he has an intuitive feel for which components work best together.
We then start to build your recipe from a base, to achieve the right balance. We experiment with variations of quantities to ensure that each of the ingredients layers well and does not overpower the taste.
Once your recipe structure has taken shape, it’s time for sampling. This is an iterative process whereby we all give feedback in a team environment, offering suggestions to tweak your formulation until it’s perfected. Clients often join us for this part, or we can hold a tasting session at your premises if you prefer.
Now that your recipes have been signed off, we time your production day so that it’s as close to your event date as possible for optimum freshness. We arrange our table of ingredients and assemble all the specialist equipment needed.
Applying our know-how, we systematically produce your recipe. After careful food preparation, we prioritise the most time-consuming ingredients and complex extraction methods.
Then we begin bottling. Each bottle is hand-finished with your design of premium personalised label and carefully capped with a tamper proof lid.
Finally, your drinks are chilled and carefully packaged in temperature controlled boxes, ready for express delivery so that they reach you in mint condition!
Our specialist couriers will deliver your consignment on the same or very next day. Now it’s time to enjoy your unique limited-edition drinks from Sejuiced!