SYLVIA GARVIN, “Service Supremo”

Sylvia is the founding member of the team, having started Sejuiced back in 2004. From a stall on Portobello Road market in London’s Notting Hill, she perfected the art of creating “pop up” smoothie bars. With a passion for marketing and events, Sylvia spotted an opportunity to offer her services to corporate clients and…. KAPOW!! Sejuiced’s branded drinks services were born. Throughout the years, Sylvia remains every bit as dedicated to her original goal of delighting the senses with fabulous drinks. She takes great pleasure in overseeing each project, from initial enquiry through to the end of your event.

ROBERT MYERS, “Flavour Creator”

Our resident inventor, there’s nothing that Robert doesn’t know about concocting exceptional drinks. He’ll source the most delicious and innovative ingredients to produce a really special drink for your organisation. When he’s not in our "innovation kitchen", Robert heads up Sejuiced’s bar services at events, ensuring that his recipes taste exactly as he intended. Robert’s flair and creativity are legendary…he can even make algae taste good!! Personable and entertaining, he will ensure that your hospitality area is buzzing and that your brand is remembered.

PAUL GREGORY, “Captain Logistics”

Our very own “action man”, Paul looks after Sejuiced’s logistics. Whether it’s drinks for 5,000 in Dunfermline or a top-secret party in an exclusive hotel…no problem! Paul will meticulously ensure that the preparations go to plan. With a lifetime of experience in media and distribution, he ensures that our products both look top-notch and are delivered on-time. But don’t be fooled by Paul’s casual attire and down to earth approach - he’s just as comfortable in the boardroom and on the golf course as he is in the warehouse. No prizes for guessing the identity of his beloved football team…even superheroes have their weaknesses it seems!!